Beef noodles

today want to share a place where we visit very often with u all:

this restaurant yang kee is located at Tmn OUG, same row with the famous steven's corner. i'm not sure if somebody else has blog abt it b4? they specialties are Beef noodles, and they sell yong tau fu too. the taste, emm...yum yum. for a bowl of beef noodle dry or soup cost RM4.50. i think the dry version is the favorites of most of the customers, they didn't mix the noodles with dark soya sauce, instead they mix it with the fried mince pork, we all love it very much; it also come with a bowl of beef "spare parts"soup..(hehe..., i do not eat them, that's why i do not know how to call them). guys, pls prepare to wait at least 20-30minutes b4 the noodles are served, there usually very packed during lunch hour, especially weekends. 1 thing i would like to highlight is, they have air-condition...so, not like other kopitiam, we can enjoy eating there with no sweat. btw, they are actually originated from peel road cheras, now they still open that small stall there every nites, so hardworking huh....

beef noodle, dry

beef noodle soup

yong taufu

busy cooking noodles