DIY choco banana yogurt, yum.yum.....

Today tried to DIY my own version of Choco banana yogurt, came out is a very tasty and unexpected good one...hehe...

Ingredients just simple as abc:
DIY yogurt, mix with banana slices and some melted milk chocolate bar, tata.....done!! see?

My DIY Choco banana yogurt.

here to share the DIY yogurt (it's very easy actually, even a small kid can do it): I follow the steps here (Chinese version) and here for the 1st time ever, it came out a success, so guys, if can do it, you can too. nowadays, for some research and digging info from the internet, I know the benefits of consuming pro biotic (eg:enzymes, yogurt) products is very good for human body, details can refer here and below: (thanks for enzyemo blog for the info)

"美国植物治疗学博士 - 圣提诺的证言 (Humbart Santillo)

酵素是一种很伟大、很神奇的蛋白质，它赐予万物各种生存的机能力量。其神奇之处：生物体一切的反应都与酵素有关。

（一）酵素在人体内的作用
没有酵素，就没有生命，人体内实在少不了酵素！

（二）如何获得酵素？
方法有二 ： (i) 生食 (ii) 摄取酵素补充物

（三）酵素和疾病的关联
免疫力的强弱和体内酵素的库存多寡，关系密切。酵素量愈大，免疫力愈强，人也就愈健康。

（四）酵素与长寿
一个人的酵素贮存量和能量成正比。年龄递增，酵素会慢慢减少，减到无法满足新陈代谢的需要时，人就死亡。

（五）酵素与小孩
酵素充沛的孩子，精力旺盛，而孩子在发烧和生病时，免疫系统也需要大量的酵素，来帮助人体排除毒物及病菌。

（六）如何选择有机酵素？
有机蔬果、草药的生命体细胞中，含有多量酵素及不同的微生物。这些微生物中有酵素，经过发酵，生成酵素后，我们便可摄取到各式各样的酵素了。

（七）酵素的效能包括：
~ 活化细胞
~ 净化血液
~ 抗炎抗菌
~ 抗癌抗菌
~ 促进清化
~ 增强免疫力
~ 促进新陈代谢
~ 触媒催化作用

（八）什么人应该补充酵素？
~每个人都应尽所能地维持补充体内酵素，方能延年益寿
~慢性病患者
~成长中的小孩
~先天性肠胃不好者
~脑力及体力负荷较重者
~未老先衰，体弱多病者
~免疫力差者
~希望改善体质，健康长寿者
~长期饮食不当，多肉及煎炸爱好者

(本文取摘于<> - DR.BERNAD JENSEN) "

Sory! is written in chinese, i think you guys can ask someone to translate it for you, :D

good food in Klang

it was a sunny and hot saturday, we (hb, annette and me) have went to setia alam for show units. after that we went to Klang for our dinner. we are not familiar with this place, however with our daring spirits, we just stop by a makan place (behind Standard Chartered Bank), is like a mini foodcourt, just a few stalls operates at that time. we choose a stall call "oh kueh chi", we ordered a pot of chinese tea, "oh jien" (fried eggs with oysters), fried meehon with fish head and a vegie (potato leave). to our surprice, the foods there are deliciuos and price very reasonable (total bill RM30.00). from what we seen, we notice, this is the place where mostly local will visit. the workers there all spoke hokkien to us, really very Klang feel..... also another surprice, the chef is a middle age aunty, good work "lady chef".....

this is how the stall looks like

fried meehon with fish head, you guys seldom eat rite?oh jien (fried eggs with oyster)

we smell satay while we were eating. that's a satay stall next to it. we ordered pork satay for a try, also taste very yummy....the portion is quite big and cost only 50 sen per stick. of coz we have finish all that too in no time. from our past experience, we had tried some other pork satay at other places, all yucks.... but this one another surprice, as good as what we've eaten in Melaka, but Melaka's one smaller portion at same price.

pork satay, 5o sen each

after all those foods, we are very FULL and call it a day. we definately will go there again....

Ah Lit Village Restaurant @ Seri Kembangan

As usual, celebrating birthday for a close friend must come with good food. I recommended a place after reading some review from other blogs.

Other reviews:
KampungBoyCityGal
Precious Pea

Steamed Village Chicken with nice ginger sauce - their famous dish, it's yummy

Fan Shi Yip - i like this vege

Curry Fish Head - i like the rich and creamy curry

Deep fried salted egg Squid - this one special and yummy

Deep Fried Threadfin (Ma Yau) - Signature dish

Total Bill RM105 for 5 dishes and 1 pot of chinese tea (5 adults).

Definitely will come back for more.

D.I.Y. Steamed Crabs

Simplest way to cook crabs is steamed it! Just 4 simple steps and you are ready to enjoy natural sweet flavor of crab. This is also our family favourite style of cooking crabs. ^-^

Step 1. Terminator

- sorry, forgot to take picture here, next time maybe.

Step 2. Washing & Cleaning


Step 3. Steaming process !!!

Step 4. Voila & Enjoy !

Home made pop corn

still want to 88 about makan...

i had this pack of pop corn from a fren who bring it fr usa quite some time ago. this is the 1st time i ever seen this type of pop corn. actually some supermarket already selling it, only thing, we never notice all this while, hehe, paiseh..

it was very easy to cook, unwrap the packing, then put it flat inside microwave oven, high heat for 2 minutes, done! u can smell it even from the next door, very strong butter smell, it was not sweet, it tasted a bit salty instead. indeed, if you like those ordinary pop corn, think u won't like this, coz for some ppl, it's like tasteless. however most importantly, i think it's still better coz no sugar and it's cholesterol free!! good for our health.

before;

& after;

locally sold (bought from one of the supermaket)

Beef noodles

today want to share a place where we visit very often with u all:

this restaurant yang kee is located at Tmn OUG, same row with the famous steven's corner. i'm not sure if somebody else has blog abt it b4? they specialties are Beef noodles, and they sell yong tau fu too. the taste, emm...yum yum. for a bowl of beef noodle dry or soup cost RM4.50. i think the dry version is the favorites of most of the customers, they didn't mix the noodles with dark soya sauce, instead they mix it with the fried mince pork, we all love it very much; it also come with a bowl of beef "spare parts"soup..(hehe..., i do not eat them, that's why i do not know how to call them). guys, pls prepare to wait at least 20-30minutes b4 the noodles are served, there usually very packed during lunch hour, especially weekends. 1 thing i would like to highlight is, they have air-condition...so, not like other kopitiam, we can enjoy eating there with no sweat. btw, they are actually originated from peel road cheras, now they still open that small stall there every nites, so hardworking huh....

beef noodle, dry

beef noodle soup

yong taufu

busy cooking noodles

Good food at Puchong

Halo, yesterday did not post anything coz got something else on during office hour. we had arrange a dinner among our closed frens last nite, it was last minute arrangement, end up we went to a restaurant that not well known but is already have much of their very own regulars. it's located at Tmn Kinrara Puchong, a small corner shop same row with king's cake shop & Bintang supermarket. think all puchongites knows where is it. we went there ourself several times, every time we felt the foods' taste better than many big & well known restaurants, and the pricing is very reasonable too. so i thought of to share it to you all.

5 of us, we ordered 5 dishes all together + a kongfu style wantan noodle:
steam fish (非洲鱼）(i must say, many ppl might think this kind of cheap fish will have nothing special about it, but i tell you, after u tasted it, u won't regret)
thai style taufu (yummy...)
ginger fried lala with spring onion
braised trotter (焖猪手）
fried kailan

kongfu style wantan noodle (i must say, their fried noodles all taste very good, must try)

with rice & chinese tea, total bill only come to RM71-
hard to belief huh...